We made our first batch of Creamed Honey and it should be ready in a couple weeks.
The word creamed refers to the smooth, creamy texture of solid honey that has been processed for this purpose. Honey is “creamed” by mixing fine honey crystals into liquid honey, pouring the honey into the container, then placing it in cool storage to promote rapid granulation.
Other names for creamed honey include cremed honey, whipped honey, spun honey, churned honey, honey fondant, and (in the UK) set honey. It may also be called candied honey, though that term generally refers to crystallized honey.
From a practical standpoint, some people prefer creamed honey to liquid honey. This is because its thickness makes less of a mess in the kitchen when the kids are making breakfast or grabbing a spoonful after school.
